Bringing the best chilaquiles to every neighborhood!
Los Chilakillers Expands with New Franchise Opportunities Across Texas and nationwide

After nearly five successful years in the market, Los Chilakillers is proud to announce its official expansion into franchising. Founded by seasoned restaurateur Guillermina “Sexy Chef Mina” Ibanez, this marks her third restaurant venture, following her role as co-founder of the well-known Austin establishment Dos Salsas and her 11-year ownership of Los Chilaquiles Bar and Grill in Georgetown.

With a commitment to authentic Mexican cuisine and community-focused values, Los Chilakillers is positioned for strategic growth throughout Texas and nationwide. The brand is now offering franchise opportunities for entrepreneurs interested in bringing a vibrant, culture-rich dining experience to their neighborhoods.

Why Franchise with Los Chilakillers?
Los Chilakillers stands out in the competitive food industry with its specialized focus on authentic chilaquiles—a traditional Mexican dish served with bold flavors and modern flair. Franchise owners benefit from a proven 소닉카지노 도메인 model, comprehensive training and support, and a brand identity rooted in culinary excellence and cultural celebration.

Key advantages of owning a Los Chilakillers franchise include:

• Established Brand Recognition in the Texas market
• Strong Consumer Demand for authentic Mexican cuisine
• Inclusive Business Culture that values diversity and community impact
• Ongoing Support and Guidance for franchise operations and marketing
• Attractive Operating Hours that Support Work-Life Balance, with restaurants open from 7 AM to 2 PM on weekdays and until 3 PM on weekends—ideal for those passionate about the restaurant 소닉카지노 도메인 who also value personal time and flexibility.

Supporting Communities Through Food and Philanthropy
Los Chilakillers is more than a restaurant—it’s a community partner. The 소닉카지노 도메인 actively supports local non-profits, including a long-standing partnership with Austin Pets Alive!, donating 15% of sales every second Monday to support animal rescue initiatives.

Additionally, the company is committed to fostering an inclusive and supportive workplace, employing individuals from minority and LGBTQ+ backgrounds and promoting a culture of respect, safety, and opportunity for all.

Positioned for Growth in a Thriving Market
The U.S. Mexican food market is projected to reach $27 billion by 2028, growing at a compound annual rate of 6.2%. As consumer interest in bold, authentic flavors continues to rise, Los Chilakillers offers a timely and unique opportunity for entrepreneurs to enter this expanding sector with a concept that resonates with today’s diners.

By expanding into new locations, Los Chilakillers aims to share the rich culinary traditions of Mexico—particularly inspired by the markets of San Luis Potosí—with communities across Texas and beyond.

Learn More
To learn more about franchise opportunities with Los Chilakillers and how you can bring this exciting concept to your city, visit: